– Support Kitchen Hygiene of brands: Pizza Hut, Pizza Company,
Jollibee, Lotte Mart, Big C, Bay Hotel, New World, Prince Hotel.
– Training/ Update information to staffs.
– Audit Internal for better service.
– Receive/ Follow/ Solve complaint, problems.
– Report monthly/ quarterly/ yearly.
– Set up meeting to do MRR Report for GM.

– Set up new line – Heading to new look of Pho 24. Open first store in
Pastuer Street. Follow HACCP and new experience of customer about
service/ food.
– Training Staff/ Manager for new line/ new service.
– Set up store from begin. And handover to next manager.
– Scheduled staffs/ supervisors monthly.
– Update new information from GM deparment to staff and manager.
– Update soft skill for all staff. Make sure customer have better
experience at restaurant.
– Set up with maketing to have new combo to improve sale.

– Staring from a part-time staff and grown with brand over years.
– Report sale daily/ monthly.
– Managing over 20 staffs and ensure the shift to be good.
– Setting up a specific plan for each staff in shift.
– Solving problems relate to customer and staff in shift.
– Controlling order and stock items in store.
– Inventory weekly and monthly.