– Sales in charge of Southeast Asia market
– Planning for sales strategy and perform the
sales plan.
– Cooperation with Marketing Department to
implement incentive programs and sales
promotions.
– Directly manage customer care records
– Consulting tour for customers and closing
sale to make payment steps.
– Responsible for sale figure

– Greet guests and assist them with answers to
queries
– Inform guests about the availability of tables
and direct them to the tables
– Take bookings and ensure that tables are set
before clients’ arrival
– Manage the front desk by receiving incoming calls, greeting and attending to customers
– Introduce the menu and upselling menu to
customer
– Assist guest at table
– Keep records of guests who visit the
restaurant
– Collaborate with other restaurant staff and
the management to ensure that customer
complaints are properly attended to in a timely
manner
– Make daily report to the manager

– Oversees the wait staff and food service of a
restaurant
– Take food and beverage orders.
– Monitors setup, maintenance, cleanliness and
safety of Dining areas.
– Ensure the billing procedure is thorough,
correct.
– Train new staff and handle customer service
as needed

– Support player in Casino
– Rolling chip. Exchange money from Cash ~
Money.
– Book hotel, restaurant and other services for
customer