– Control and maintain standards.
-Organize shif t work, manage daily activities and ensure
the perf ect operation in the restaurant.
– Control the inventory and ordering in the restaurant.
-Establish and implement work plan, recruitment, training,
development staf f in the restaurant.
– Daily,weekly, monthly report
– Make a sale plan and f ollow the target
– Directly support or answer the questions and complaints
of customers and employees.
-Support to tranlaste f or Chinese Guest
– Directly support Manager

– Operate all of activities in Lusine cof f ee shop
– Control costs and maintain standards.
-Organize shif t work, manage daily activities and ensure
the perf ect operation in the restaurant.
– Control the inventory and ordering in the restaurant.
-Establish and implement work plan, recruitment, training,
development staf f in the restaurant
– Daily,weekly, monthly report
– Make a sale plan and f ollow the target
– Directly support or answer the questions and complaints
of customers and employees.

– Negotiating contracts with partners and customers
– Planning tours f or guests
– Sale tour and customer consultation
– Flight tickets and visa
– cum receptionist and assistant director
– translation assistance in the event
– become a tour leader
– Final audit af ter tour