GIỚI THIỆU

Looking forward to working in a professional, dynamic and challenging environment, improving knowledge and professional experience.Maximum effort to successfully complete the assigned tasks, contribute to building a personal career, contributing to the development of the company.Long-term commitment and change to adapt and advance in the corporate environment.

Kinh nghiệm làm việc
  • Part time staffN Kid Corporation
    Mar 2016 - Dec 2017

    – Salesman
    – Ticketing staff, membership card
    – MC of birthday parties, events, main MC of the center
    – Customer care staff
    – Managing employees in the team

  • Part-timeKUMON CORP
    Mar 2017 - Aug 2017

    – Help teachers mark daily tests & prepare new lessones
    – Support to guide student in class

  • Intern StaffNUTIFOOD NUTRITION FOOD JOINT STOCK COMPANY
    Oct 2018 - Jan 2019

    – Internships at the reconstituted milk production
    department
    – Internships at the Qc department
    – Trainee department of product research and
    development

  • Receptionist and consultantNEWSTAR ENGLISH CENTER
    Aug 2017 - Oct 2018

    – Welcoming students and parents
    – Admission advice at the center
    – Support for classroom management
    – Arrange classes and students
    – Sales Admin Go Vap branch

  • Education consultant leaderAPAX LEADER ENGLISH CENTER
    Nov 2018 - Apr 2019

    – Telesales
    – Consulting and persuading customers when coming to
    the center
    – Leader of sale team
    – Class placement for students
    – Manage students and staff at Pham Van Hai branch
    – Admin fanpage Pham Van Hai branch

  • Research studentFood Technology faculty research team
    July 2018- Now

    – Author of the project: “Research the process of
    extracting Saponin triterpenoid from the leaves of
    Polyscias fruticosa which is resistant to Alpha Amylase
    enzyme to support the treatment of diabetes”
    -One of five authors of the project: “Research the spray
    drying process of Polyscias Fructicosa leaf extract with
    high biological activity.”
    – The leader of the research team on technology transfer
    between Faculty and businesses in 2018

Trình độ học vấn
  • Food TechnologyHo Chi Minh city University of Food Industrial
    Sep 2015 - June 2019

    GPA: 7.3/10
    Students carry out graduation thesis and scientific
    research in 2018-2019

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