GIỚI THIỆU
Looking forward to working in a professional, dynamic and challenging environment, improving knowledge and professional experience.Maximum effort to successfully complete the assigned tasks, contribute to building a personal career, contributing to the development of the company.Long-term commitment and change to adapt and advance in the corporate environment.
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Part time staffN Kid CorporationMar 2016 - Dec 2017
– Salesman
– Ticketing staff, membership card
– MC of birthday parties, events, main MC of the center
– Customer care staff
– Managing employees in the team -
Part-timeKUMON CORPMar 2017 - Aug 2017
– Help teachers mark daily tests & prepare new lessones
– Support to guide student in class -
Intern StaffNUTIFOOD NUTRITION FOOD JOINT STOCK COMPANYOct 2018 - Jan 2019
– Internships at the reconstituted milk production
department
– Internships at the Qc department
– Trainee department of product research and
development -
Receptionist and consultantNEWSTAR ENGLISH CENTERAug 2017 - Oct 2018
– Welcoming students and parents
– Admission advice at the center
– Support for classroom management
– Arrange classes and students
– Sales Admin Go Vap branch -
Education consultant leaderAPAX LEADER ENGLISH CENTERNov 2018 - Apr 2019
– Telesales
– Consulting and persuading customers when coming to
the center
– Leader of sale team
– Class placement for students
– Manage students and staff at Pham Van Hai branch
– Admin fanpage Pham Van Hai branch -
Research studentFood Technology faculty research teamJuly 2018- Now
– Author of the project: “Research the process of
extracting Saponin triterpenoid from the leaves of
Polyscias fruticosa which is resistant to Alpha Amylase
enzyme to support the treatment of diabetes”
-One of five authors of the project: “Research the spray
drying process of Polyscias Fructicosa leaf extract with
high biological activity.”
– The leader of the research team on technology transfer
between Faculty and businesses in 2018
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Food TechnologyHo Chi Minh city University of Food IndustrialSep 2015 - June 2019
GPA: 7.3/10
Students carry out graduation thesis and scientific
research in 2018-2019